Our favorite places to eat & drink!

Livingston Manor

The Walk-In – Breakfast / Lunch A homey Main Street café with sunlit banquettes and retro signage, The Walk-In delights breakfast lovers with flaky Southern-style biscuits, stacked egg-and-bacon sandwiches, and a rotating lineup of house-baked pies.

The Stumble Out – Dinner / Drink Candlelit wood tables, a snug U-shaped bar, and low-key art set the scene for The Stumble Out’s elevated comfort dishes and inventive cocktails—reservation recommended.

Kirin Thai Market – Dinner Behind an unassuming facade, Kirin Thai Market channels street-food energy in a minimalist, no-frills space, serving authentically spiced curries, noodle bowls, and fresh salads that rival the best Thai in the city.

Sunshine Colony – Drink / Snacks Radiating backyard-party charm, Sunshine Colony’s garden patio, vinyl playlists, and cozy indoor nook host seasonal small plates—smoked trout, crunchy chickpeas, orzo salad—paired with a stellar natural wine, craft beer, and cocktail list.

Café 43 – Breakfast / Lunch Tucked into a snug storefront on Main Street lined with vintage photos, Café 43 feels like brunch at a friend’s house, dishing fluffy pancakes, French toast, veggie wraps, and made-to-order egg sandwiches in a welcoming, community-driven atmosphere.

Main Street Farm – Lunch / Grocery Equal parts rustic market and chef-driven café, Main Street Farm fills open shelves with local cheeses and organic produce, while its kitchen transforms house-baked ciabatta, fresh trout, and seasonal veggies into signature sandwiches, soups, and salads.

The Kaatskeller – Dinner / Drink Under warm Edison bulbs in a reclaimed-wood loft and in a lively beer garden, The Kaatskeller wood-fires creative thin-crust pizzas—wild boar pepperoni or burrata caponata—alongside craft cocktails, local brews, and inventive salads. Reservation recommended.

The Smoke Joint – Lunch / Dinner String lights, picnic tables, and creek-side views welcome you to The Smoke Joint’s down-home BBQ joint, where hickory-smoked ribs, brisket, and pulled-pork sandwiches come slathered in house sauces for a festive backyard vibe.

Van Smokey – Dinner / Drink By day, Van Smokey is a polished meat market showcasing small-batch hot sauces, jerky, and cocktail mixers; by night, it transforms into an industrial-chic bar-restaurant serving charcuterie boards, smoked sandwiches, and smoky craft cocktails.

Threshold – Dinner Perched on a peaceful hillside, Threshold blends sleek, minimalist décor with Korean barbecue and seasonal Catskills produce, plating bibimbap, braised meats, and house-made kimchi alongside thoughtful cocktails in an intimate setting. Reservation recommended.

DoubleUp – Breakfast / Lunch / Dinner Housed in a vibrant London double-decker bus with upstairs seating and outside picnic tables, DoubleUp serves eclectic breakfast bowls, global sandwiches, and local beers—every meal feels like a communal adventure amid the woods.

The Arnold House – Country Inn & Tavern A lively Catskills retreat anchored by The Tavern’s warm atmosphere, craft cocktails, wood-stove hearth, and comfort-focused menu—think local trout, hearty venison stews, and seasonal fare—plus renovated barn, greenhouse, and miles of hiking trails for casual country living.

Upward Brewing – Brewery & Kitchen Nestled at 171 Main Street in Livingston Manor, Upward Brewing’s Bauhaus-inspired taproom overlooks 120 acres of “Beer Mountain.” Certified as a New York State Farm Brewery, they brew award-winning lagers, IPAs and stouts using pure Catskill spring water, pair them with fast-casual chef-driven fare at their counter-serve kitchen, and send you off on wooded hiking trails right from the front door.

Catskill Brewery – Microbrewery & Taproom Housed in a Gold LEED-certified barn on Old Route 17 in Livingston Manor, Catskill Brewery champions “Honest Hardworking Beer.” Their taproom pours a rotating lineup—from crisp Ball Lightning Pilsner to complex Barrel Aged Oatmeal Stout—each beer brewed with local ingredients and pure mountain water, while a summertime food truck brings farm-fresh bites to match.

Roscoe

Roscoe Diner – Breakfast / All-Day Diner A retro, flagstone-faced stop just off Route 17, the Roscoe Diner pairs classic chrome-topped counter seating and cozy booths with all-day breakfast favorites—from thick-cut French toast and corned beef hash to towering Reubens and Greek salads—served with home-style hospitality.

Catskills Coffee Lodge – Coffee / Breakfast / Lunch Framed by river views and exposed beams, this lodge-style café roasts its signature Lodge Blend on site, dishing out buttery quiches, jam-brie English muffins, and breakfast wraps beside shelves of local beans, jams, and small-batch goods in a warm, communal setting.

Grizzly Bagels – Bagel Shop & Café Handmade, small-batch New York–style bagels boiled and baked fresh Thursday through Sunday, featuring classics and inventive flavors like cheddar-jalapeño alongside house-blend coffee and creative spreads. Pre-order for pickup at 59 Stewart Avenue in Trout Town USA, where they’ve been voted Best Bagel by River Reporter readers multiple year.

Spotted Cow Cafe – Breakfast / Brunch / Café Bright windows and farmhouse-chic décor set the scene for fluffy pancakes, eggs Benedict, and chicken gyros, all served with artisan coffee in a laid-back, art-lined dining room.

The Junction – Dinner / Bar / Small Plates & Cocktails In a restored feed-and-seed building, The Junction’s industrial-modern dining room and patio host shareable bites—think whipped goat cheese, pimento cheese, hot honey chicken sandwiches—and inventive cocktails like the Acid Factory amid craft-beer taps and vinyl playlists. Reservation Recommended.

Kasos Greek – All-Day / Greek Sunlit tables and sidewalk seating welcome you to Kasos, where all-day breakfast omelettes meet heaping gyro and souvlaki platters, spanakopita, and moussaka—each dish delivered with speedy, family-run service in a casual, blue-and-white space.

Northern Farmhouse Pasta – Dinner / Italian / Farm-to-Table Housed in a 200-year-old Catskills farmhouse, this rustic-chic spot grinds New York wheat into fresh and dried pastas, plating seasonal ravioli fillings—from spring ramps to autumn squash—on a weekly-rotating menu in a sunlit barn-style dining room. Reservation Recommended.

Roscoe Mountain Club – Dinner / Fine Dining & Lodge Perched on 1,000 wooded acres, the 1907 dining room blends reclaimed wood, panoramic mountain views, and a stone hearth with a refined menu of trout-three-ways, locally sourced steaks, and craft cocktails—ideal after a round on the par-72 championship course.

Red Rose Motel + Tavern – Bar / Tavern / Motel A 1930s roadside classic on the Beaverkill River, the Red Rose mixes vintage-neon bar vibes with motel-room charm, pouring local craft beers, ciders, and New York wines alongside hearty bar bites—burgers, wings, bratwurst—under a canopy of string lights.

Do Good Spirits – Craft Distillery & Tasting Room Located at 10 Union Street in Roscoe, Do Good Spirits crafts small-batch vodka, gin and bourbon from 100% New York corn and local botanicals. Their bright distillery space offers year-round tours, tastings and an alley-bar serving cocktails and light bites, all in service of their mission to “Do Good” by supporting veterans’ charities.

Roscoe Beer Co. – Brewery & Tasting Room Housed in a converted 19th-century firehouse, this 1,600-square-foot taproom blends rustic charm and modern comforts. Birch-tree accents, communal tables for sampling house-brewed ales—from the juicy Rainbow Red to a rich Brown Ale—alongside seasonal specials on 12 rotating taps. Small bites—crispy wings, loaded fries, charcuterie boards—come straight from the kitchen, while outside the summer beer garden beckons with live music, lawn games and fire-pit gatherings. Dog- and family-friendly, Roscoe Beer Co. is Trout Town USA’s go-to spot for good beer, great company and that unbeatable Catskills vibe.

Jeffersonville

The Old Foundation – Dinner / Bar Under a canopy of string lights and reclaimed beams, The Old Foundation channels a lively tavern energy, pairing shareable wings and seafood plates with wood-fired pizzas, hearty burgers, and a rotating draft list in its cozy, polished space. Reservation Recommended.

Sullivan Sundries – Grocery / Specialty Foods Step into this Parisian-style épicerie where shelves brim with artisan cheeses, house-cured charcuterie, international pantry staples, cookware treasures, and freshly brewed coffee in a warm, knowledgeable setting.

Carousel Ice Cream – Desserts / Snacks A pastel-shingled roadside shack offering soft-serve and hard-packed scoops, sundaes, shakes, and “pup cups,” Carousel Ice Cream invites you to savor classic treats at picnic tables or atop its quirky rooftop deck overlooking the village.

The Cabin – Dinner / Bar Set inside a hand-hewn log lodge beside rolling pastures, The Cabin serves up juicy burgers, wings, quesadillas, and local brews by a crackling woodstove, creating a laid-back, fire-lit retreat that’s been a Catskills institution since 1971.Callicoon / North Branch. The margs are lit!

Tavern on Main – Dinner / Bar Tavern on Main channels laid-back American hospitality in a rustic-chic space of reclaimed wood beams, a cozy indoor dining room, and a shaded biergarten—perfect for families or date nights. The menu stars flame-grilled burgers, global-inspired mains like Korean BBQ ribs and BeaverKill trout, plus shareable starters and an ever-rotating roster of craft cocktails and local brews. Reservation Recommended

Jeffersonville Bake Shop – Breakfast / Lunch / Café Nestled in a big pink storefront, Jeffersonville Bake Shop feels like your favorite neighborhood hangout, complete with comfy armchairs, free Wi-Fi, and a little library nook. They churn out house-made pastries—fresh loaves, quiches, jam-brie English muffins—and pour barista-crafted coffee drinks using local beans and dairy.

Kenoza Hall – Dining Perched lakeside on 55 wooded acres, Kenoza Hall’s bright dining room and outdoor terrace frame sweeping views of Kenoza Lake. Foster Supply Hospitality’s award-winning chefs turn seasonal, locally sourced ingredients into refined but approachable dishes—think wood-grilled steaks, inventive small plates, and three-course menus that shine in every season. Reservation Recommended